- 1/2 cup Milk
- 3 to 4 tbsp Smuckers caramel syrup
- 1/4 cup strong brewed Folgers Black Silk coffee
- Whipping Cream
- toffee bits for garnish
In a 1-quart microwave safe bowl heat milk for 1 to 1 1/2 minutes until hot but not boiling. Whisk till frothy
Add the caramel syrup to a microwave safe cup, and microwave for 20 seconds. Now add the coffee, and stir
Add the frothy milk, top with whipped cream and sprinkle with some toffee bits for garnish. Enjoy immediately!